Marquette's Best Vegan Menu!

Explore our full vegan menu featuring a diverse selection of plant-based comfort food, from hearty entrées and handheld favorites to shareable starters and indulgent dairy-free desserts. Every dish is prepared with 100% vegan ingredients and bold, satisfying flavor in mind. Hudson's offers something for casual diners, dedicated vegans, and anyone looking to enjoy high-quality meatless cuisine. Whether you’re searching for satisfying plant-based meals or creative vegan takes on classic favorites, make Hudson's your next stop!

Starters

VEGGIE WINGS ($15)
Cauliflower breaded and deep fried tossed in your choice of sauce.

VEGAN PICKLE CHIPS ($13)
Crispy hand battered pickle chips served with ranch.

VEGAN BAVARIAN PRETZELS ($15)
Two jumbo soft pretzels served with cheese sauce.

VEGGIE TENDERS ($16)
Lightly breaded, fried, soy and plant-based tenders with your choice of dipping sauce.

FRIED EGGPLANT ($16)
Deep fried eggplant with a light golden crispy coating served with a light garlic and jalapefio sauce.

Burgers

MUSHROOM LOVERS ($16)
Sautéed mushrooms seasoned to perfection topped with cheese, mayo, lettuce, tomato, onion, and pickles.

BEYOND BURGER ($19)
Plant-based burger topped with mayo, lettuce, tomato, onion, and pickles.

VEGGIE BURGER ($17)
Blended vegetable burger, seasoned and topped with lettuce, tomato, onion, pickles, and a light drizzle of Italian dressing.

CAJUN BURGER ($18)
Southwestern style bean burger made with a savory blend of black beans, brown rice, onions, corn, and tomato topped with guacamole, and pico de gallo.

Sandwiches

BUFFALO TENDER SANDWICH ($19)
Veggie tenders tossed in buffalo sauce with lettuce, tomato, and cheese. Topped with ranch on a hoagie roll.

VEGAN PHILLY ($19)
Vegan steak with sautéed mushrooms, onions, and peppers topped with cheese on a hoagie roll.

PULLED BBQ SANDWICH ($18)
Seasoned jackfruit with house BBQ sauce topped with vegan coleslaw on a pretzel bun.

MEATBALL SUBMARINE ($18)
Delicious red sauce over vegan meatballs topped with shredded cheese on a toasted hoagie roll.

Wraps

FAJITA WRAP ($19)
Veggie tenders, sautéed onions, peppers, lettuce, tomato, and shredded cheese in a flour tortilla.

BUFFALO WRAP ($19)
Veggie tenders, buffalo sauce, ranch, lettuce, tomato, and shredded cheese in a flour tortilla.

TACOS ($19)
Three vegan chorizo tacos topped with pico de gallo, lettuce, shredded cheese, and sour cream.

Pasta

PASTA ALFREDO ($20)
Linguine tossed with alfredo sauce and parmesan cheese.

PESTO LOVERS ($21)
Penne pasta tossed with pesto sauce and topped with parmesan cheese.

EGGPLANT OR MEATBALL PARM ($20)
Rich red sauce over linguine with meatballs or eggplant topped with parmesan cheese.

QUINOA VEGETABLE BOWL ($20)
Sautéed mushrooms, brown rice, shelled edamame, carrots, bell peppers, red quinoa, and Thai inspired seasoning.

COUSCOUS ($20)
Pearled couscous, roasted red onion, bell peppers, zucchini, mushroom, sliced cherry tomatoes, house seasonings, garlic, and extra virgin olive oil.

Dessert

VEGAN BROWNIE SUNDAE ($15)
Warm, fudgy brownie with cold, creamy vegan ice cream, topped with coconut whipped topping and chocolate syrup. Creating a classic dessert with plant-based ingredients.

VEGAN SHAKE ($10)
Shakes are made with vegan ice cream, almond milk, and topped with a coconut whipped topping.
Vanilla - Chocolate - Strawberry - Oreo

Tasty Sides

French Fries, Red Potatoes, Tater Tots, Hot Chips, Rice Pilaf, Tortilla Chips, Broccoli, Side Salad, Mixed Vegetables

All ingredients on this menu are VEGAN. 

All vegan items are prepared separately in a kitchen that contains non-vegan ingredients. Please us know if you have any questions.

Download Menu (PDF)