Chefs Choice: Ask your server about the burger of the week!
Two 1/2 pound burgers topped with sauteed onions, mushrooms, lettuce, tomato, monterey jack cheese, and cheddar cheese.
$21
1/2 pound burger topped with lettuce, tomato, onions, pickles, and our signature burger sauce.
$16
1/2 pound burger topped with fresh sauteed mushrooms, swiss cheese, and a hint of garlic.
$16
1/2 pound burger with melted cheddar cheese, ham, bacon, lettuce, tomato, onion, and topped with BBQ sauce. Dedicated to NMU sports!
$18
1/2 pound burger topped with a fried egg, cheddar cheese, lettuce, tomato, and your choice of, ham, sausage, or bacon.
$17
Shaved prime rib, sauteed onions, mushrooms, and peppers topped with monterey jack cheese on a hoagie roll.
$18
Roasted turkey, honey ham, bacon, monterey jack cheese, cheddar cheese, lettuce, tomato, and mayonnaise on toasted white bread.
$16
Pulled pork, honey ham, swiss cheese, pickles, red onions, and spicy brown mustard on a hoagie roll.
$18
Corned beef brisket on marble rye with melted swiss cheese, sauerkraut, and thousand island dressing.
$17
Carnitas style pulled pork mixed with house BBQ sauce topped with bacon, fried onions, and comes with a small side of coleslaw.
$15
PRICES SUBJECT TO CHANGE